Kombucha, the beverage the ancient Chinese called the “immortal health elixir” has a rich history of providing health benefits to those who drink it. Made from sweetened tea that’s been fermented by bacteria and yeast, Kombucha has become a force in the health food market in recent years. Olga Sorzano, the founder of Baba’s Brew … Continue reading "Kombucha Workshop for beginners"Find out more »
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