What is Aquafaba?

Aquafaba is the latest trend in vegan cooking & baking. It is the viscous water in which beans like chickpeas have been cooked in. It can be used as an egg white substitute in many sweet and savory recipes. It’s recommended for beginners to use the liquid from canned chickpea. It can be whipped into semi-stiff peaks and added to recipes as a whipped egg white substitute.

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